Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

  • Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Nutrition Facts

157 calories; 7.4 g total fat; 11 mg cholesterol; 41 mg sodium. 19.1 g carbohydrates; 3.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/07/2019
So easy and OHHHHHH so good!!! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2019
So easy and OHHHHHH so good!!! Read More
Rating: 5 stars
07/07/2019
So easy and OHHHHHH so good!!! Read More