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Nutella® Fudge Cookies

Nutella® Fudge Cookies

Name: Nutella® Fudge Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 15 cookies
Ingredients: 1 cup chocolate-hazelnut spread (such as Nutella®); ½ cup peanut butter chips; ½ cup all-purpose flour; 1 egg; 2 tablespoons brown sugar

Rating: 5 stars

2 Ratings
1 Review
1 Photo

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

By dollopingditz

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

30 mins

additional:

10 mins

Servings:

Yield:

15 cookies

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup peanut butter chips
½ cup all-purpose flour
1 egg
2 tablespoons brown sugar

Directions

Step 1

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

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Step 2

Preheat the oven to 350 degrees F (175 degrees C).
Step 3

Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
Step 4

Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.