Nutella® Fudge Cookies

3 Ratings
  • 5 2
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

By dollopingditz

Gallery

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
30 mins
prep:
10 mins
Servings:
15
Yield:
15 cookies
Nutrition Info
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.

    Advertisement

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

  • Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Nutrition Facts

Per Serving:
157 calories; protein 3.6g; carbohydrates 19.1g; fat 7.4g; cholesterol 10.9mg; sodium 40.5mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/22/2022