Nutella® Cookies
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.
This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.
Nutrition Facts
Per Serving:
180 calories; protein 2.5g; carbohydrates 19.6g; fat 11g; cholesterol 19.3mg; sodium 51.8mg.
Full Nutrition
