Nutella Cookies


These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
24 cookies


  • ½ cup butter, at room temperature

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup chocolate-hazelnut spread (such as Nutella®)

  • 1 cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 cup milk chocolate chips

  • ½ cup chopped hazelnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

  2. Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.


Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.

This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.

Nutrition Facts (per serving)

180 Calories
11g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 52mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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