Nutella® Cookies
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.
This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.