Nutella® Mousse

Combine chocolate-hazelnut spread and creme fraiche in a bowl; beat with an electric mixer until smooth and creamy. Add amaretto and blend until just incorporated.

Beat the heavy cream in a separate chilled glass or metal bowl until firm peaks begin to form. Fold the whipped cream into the chocolate-hazelnut mixture with a rubber spatula until you can no longer see the cream.

Spoon the mousse into 4 parfait glasses. Refrigerate until set, about 20 minutes. Serve with chocolate wafer cookies.