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Ingredients35 m servings 321
Original recipe yields 4 servings
- Combine chocolate-hazelnut spread and creme fraiche in a bowl; beat with an electric mixer until smooth and creamy. Add amaretto and blend until just incorporated.
- Beat the heavy cream in a separate chilled glass or metal bowl until firm peaks begin to form. Fold the whipped cream into the chocolate-hazelnut mixture with a rubber spatula until you can no longer see the cream.
- Spoon the mousse into 4 parfait glasses. Refrigerate until set, about 20 minutes. Serve with chocolate wafer cookies.
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Per Serving: 321 calories; 25.6 21.3 3.1 61 47 Full nutrition