Recipes Desserts Frostings and Icings Chocolate Best Ever Nutella Frosting 5.0 (2) 2 Reviews 2 Photos This Nutella frosting recipe is made from a blend of cocoa and chocolate-hazelnut spread. This buttercream frosting will wow you on any dessert! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes. Recipe by Millie Updated on December 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup butter, softened ⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature ⅓ cup cocoa powder, sifted 2 cups powdered sugar, sifted 1 tablespoon vanilla extract 1 ½ tablespoons milk, or more as needed Directions Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined. Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency. I Made It Print Nutrition Facts (per serving) 194 Calories 10g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 194 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 21mg 7% Sodium 63mg 3% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 25g Protein 1g Calcium 8mg 1% Iron 0mg 2% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved