Name: Banana Bread-Nutella® Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 9x13-inch pan
Ingredients: 1 ½ cups white sugar; 1 cup sour cream; ½ cup butter, softened; 2 eggs; 1 ¾ cups mashed ripe bananas; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt; ½ cup chopped walnuts; 1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

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Step 2

Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Step 4

Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Cook's Note:

Brownies are tasty warm, but better after being put in the refrigerator to cool down overnight. The chocolate-hazelnut topping will harden and set up better.

Nutrition Facts

Per Serving:

310 calories; protein 4.2g; carbohydrates 41.4g; fat 15g; cholesterol 35.9mg; sodium 214.5mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts