Banana Bread-Nutella® Brownies

This ad will not print with your recipe

Print Options

Font Size
Include:
Banana Bread-Nutella® Brownies
Rating: 4.89 stars
This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.
By luv2trvl2it
Servings:
20
Yield:
1 9x13-inch pan
Banana Bread-Nutella® Brownies

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Brownies:
Topping:

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

    Advertisement

  • Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

  • Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Cook's Note:

Brownies are tasty warm, but better after being put in the refrigerator to cool down overnight. The chocolate-hazelnut topping will harden and set up better.

Nutrition Facts

Per Serving:
310 calories; protein 4.2g; carbohydrates 41.4g; fat 15g; cholesterol 35.9mg; sodium 214.5mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement