This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
20
Yield:
1 9x13-inch pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Brownies:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

  • Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Cook's Note:

Brownies are tasty warm, but better after being put in the refrigerator to cool down overnight. The chocolate-hazelnut topping will harden and set up better.

Nutrition Facts

310 calories; protein 4.2g 8% DV; carbohydrates 41.4g 13% DV; fat 15g 23% DV; cholesterol 35.9mg 12% DV; sodium 214.5mg 9% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2020
It’s actually a great receipe but more like a moist banana cake rather than a brownie. I ALWAYS half the sugar amount for all my cakes. I adjusted it to 15 servings to fit my 8”x8” baking tin. Used 3/4 to 1c of riped bananas and 1c of broken up walnuts. I only spread 1 layer of Nutella at the end. Everyone at home loves it! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2019
A-mazing. Thick, chewy frosting... so flavorful. Read More
(1)
Rating: 5 stars
07/26/2019
This was a huge hit in our house! So easy & delicious! I substituted vanilla yogurt for the sour cream. Read More
Rating: 5 stars
05/31/2020
It’s actually a great receipe but more like a moist banana cake rather than a brownie. I ALWAYS half the sugar amount for all my cakes. I adjusted it to 15 servings to fit my 8”x8” baking tin. Used 3/4 to 1c of riped bananas and 1c of broken up walnuts. I only spread 1 layer of Nutella at the end. Everyone at home loves it! Read More
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