Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
If you have a sweet tooth (like I do), I think you will love this! It is very rich and decadent, and a little goes a long way. The caramel sauce is delicious, and I'm looking forward to drizzling some of that over ice cream or even in my coffee! I made this exactly as directed, but my loaf was done at about 54 minutes, so keep an eye on the time, knowing your own oven. Toothpick in the center should come out clean when done.
I wanted to see how well this bread turned out by throwing everything into the mixer... so that is what I did. I put the bananas in the mixer and mashed them with the whisk attachment. Added whipping cream... and whipped again. Then the sugar, butter, egg, vanilla and whipped in between each. Then, I added all of the dry ingredients at once... whipped again. Stirred in the chocolate chips and put into the pan. I added the melted nutella, and swirled. It came out to be the BEST banana bread ever. This recipe was so good!!!! I definitely added it to our favorites for when our bananas need to be used. Thank you so much!
Loved this banana bread. Substituted white flour with spelt flour and sugar with honey due to allergies and omitted caramel sauce. Even my 74 year old husband who doesn’t usually eat pastries or other sweets love it. Awesome breakfast treat
