Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Recipe Summary

prep:
25 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9x5-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Bread:
Caramel Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.

  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.

  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.

  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Nutrition Facts

732 calories; protein 7g; carbohydrates 102.4g; fat 35.5g; cholesterol 79.5mg; sodium 316.2mg. Full Nutrition
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