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Nutella® Banana Split Bread

Rated as 5 out of 5 Stars

"Banana bread with chocolate chips, Nutella® swirls, and caramel sauce."
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1 h 35 m servings 732
Original recipe yields 8 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  3. Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  4. Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  6. While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  7. Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Nutrition Facts

Per Serving: 732 calories; 35.5 102.4 7 79 316 Full nutrition

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If you have a sweet tooth (like I do), I think you will love this! It is very rich and decadent, and a little goes a long way. The caramel sauce is delicious, and I'm looking forward to drizzlin...