Nutella® Swirl Banana Bread

Name: Nutella® Swirl Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: cooking spray; 1 cup white sugar; 0.5 cup butter; 6 ripe bananas, mashed; 2 eggs, beaten; 1.5 cups cake flour; 3 tablespoons cake flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup chocolate chips; 0.5 teaspoon vanilla extract; 0.5 cup chocolate-hazelnut spread (such as Nutella®)

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I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.

Recipe by Carla Maria

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

20 mins

Total Time:

1 hr 25 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

cooking spray
1 cup white sugar
½ cup butter
6 ripe bananas, mashed
2 eggs, beaten
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ teaspoon vanilla extract
½ cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.

Nutrition Facts (per serving)

428	Calories
17g	Fat
68g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 428
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	41%
Cholesterol 62mg	21%
Sodium 336mg	15%
Total Carbohydrate 68g	25%
Dietary Fiber 3g	10%
Total Sugars 40g
Protein 5g
Vitamin C 6mg	31%
Calcium 18mg	1%
Iron 2mg	13%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.