Raspberry Crisp

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.

Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.

Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.