Rhubarb Raspberry Crisp
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also bake this in individual ramekins.
Nutrition Facts
Per Serving:
434 calories; protein 5.7g; carbohydrates 79.4g; fat 11.8g; cholesterol 86.1mg; sodium 114.6mg.
Full Nutrition