Rhubarb Raspberry Crisp


I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • 4 cups diced rhubarb, or more to taste

  • 1 ½ cups white sugar

  • 3 tablespoons all-purpose flour

  • ½ lemon, zested

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 1 pinch salt

  • 1 ½ cups fresh raspberries

  • 2 eggs

  • ¼ cup half-and-half

  • 1 teaspoon vanilla extract


  • 1 cup old-fashioned oats

  • ¼ cup brown sugar

  • ¼ cup butter

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine rhubarb, sugar, flour, lemon zest, cinnamon, nutmeg, and salt in a large bowl. Fold in raspberries.

  3. Beat eggs, half-and-half, and vanilla extract together in a small bowl. Mix into the fruit; pour into an 8x8-inch baking dish.

  4. Combine oats, brown sugar, butter, and cinnamon in a food processor; pulse until crumbly. Spoon evenly over the top of the fruit filling.

  5. Bake in the preheated oven until bubbling, 30 to 45 minutes. Serve warm or at room temperature.

Cook's Note:

You can also bake this in individual ramekins.

Nutrition Facts (per serving)

434 Calories
12g Fat
79g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 86mg 29%
Sodium 115mg 5%
Total Carbohydrate 79g 29%
Dietary Fiber 5g 19%
Total Sugars 62g
Protein 6g
Vitamin C 15mg 73%
Calcium 119mg 9%
Iron 2mg 8%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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