Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.

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Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.

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  • Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.

  • Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

Cook's Notes:

You can use frozen blueberries and blackberries instead of fresh, lemon juice instead of lime, and any other flavored cognac, if desired.

Place the lid on the slow cooker and leave it on until cooking time is up. Don't take the lid off early.

Nutrition Facts

496 calories; protein 5g; carbohydrates 69g; fat 24.5g; cholesterol 30.5mg; sodium 145mg. Full Nutrition
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