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Slow Cooker Breakfast Cobbler

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"Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream."
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8 h 20 m servings 496
Original recipe yields 8 servings


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  1. Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  2. Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  3. Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.


  • Cook's Notes:
  • You can use frozen blueberries and blackberries instead of fresh, lemon juice instead of lime, and any other flavored cognac, if desired.
  • Place the lid on the slow cooker and leave it on until cooking time is up. Don't take the lid off early.

Nutrition Facts

Per Serving: 496 calories; 24.5 69 5 31 145 Full nutrition

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