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Slow Cooker Caramel-Apple Crisp

Rated as 4 out of 5 Stars

"I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping."
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2 h 45 m servings 545
Original recipe yields 8 servings


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  1. Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  2. Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  3. Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts

Per Serving: 545 calories; 27.2 74.2 4.3 55 573 Full nutrition

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The taste of the apples in this is really good. I wasn't really impressed with the topping. It's not "crisp" but more chewy and doughy. It still tasted good overall though. I cooked mine for 2 1...