-
-
My review
Slow Cooker Caramel-Apple Crisp
1
shackbart
"I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 45 m servings 545Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
9/13/2019
The taste of the apples in this is really good. I wasn't really impressed with the topping. It's not "crisp" but more chewy and doughy. It still tasted good overall though. I cooked mine for 2 1...