Slow Cooker Caramel-Apple Crisp

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

By shackbart

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Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

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  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.

  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts

Per Serving:
545 calories; protein 4.3g; carbohydrates 74.2g; fat 27.2g; cholesterol 54.6mg; sodium 572.6mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Tammy Lynn
Allstar
Rating: 4 stars
09/13/2019
The taste of the apples in this is really good. I wasn't really impressed with the topping. It's not "crisp" but more chewy and doughy. It still tasted good overall though. I cooked mine for 2 1/2 hours and one small section burned on the edge. Read More
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