Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Gallery

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
12
Yield:
1 9x12-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts

311 calories; protein 2.1g; carbohydrates 47.5g; fat 12.4g; cholesterol 20.3mg; sodium 351.1mg. Full Nutrition
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