A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts

311 calories; 12.4 g total fat; 20 mg cholesterol; 351 mg sodium. 47.5 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2019
I read a lot of the reviews.....and several people expected this to be more' 'cake-like'.....and able to be cut....even though cobblers generally are not. If you want to cut it....just mix everything.....and I mean everything including the melted butter.......together well. This makes it able to be cut into squares. I personally like the original way better ....but it is nice to know in case you want to be able to cut it and serce it with more fresh fruit/ilce cream/whipped cream....on top. I would be interested to hear if anyone else has made it this way. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/20/2019
I read a lot of the reviews.....and several people expected this to be more' 'cake-like'.....and able to be cut....even though cobblers generally are not. If you want to cut it....just mix everything.....and I mean everything including the melted butter.......together well. This makes it able to be cut into squares. I personally like the original way better ....but it is nice to know in case you want to be able to cut it and serce it with more fresh fruit/ilce cream/whipped cream....on top. I would be interested to hear if anyone else has made it this way. Read More
Rating: 5 stars
08/20/2019
I read a lot of the reviews.....and several people expected this to be more' 'cake-like'.....and able to be cut....even though cobblers generally are not. If you want to cut it....just mix everything.....and I mean everything including the melted butter.......together well. This makes it able to be cut into squares. I personally like the original way better ....but it is nice to know in case you want to be able to cut it and serce it with more fresh fruit/ilce cream/whipped cream....on top. I would be interested to hear if anyone else has made it this way. Read More
Rating: 5 stars
07/05/2019
We loved it!!!!! I used the exact amount of butter called for but still had a bit of dry spots at the end of the bake time. I melted a bit more of butter covered my dry spots and put the cake back in for another 5 minutes. Delish! Read More
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