Red, White, and Blue Dump Cake


A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
1 9x12-inch cake


  • 1 (21 ounce) can strawberry pie filling

  • 1 cup frozen blueberries

  • 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

  • ½ cup butter, melted


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

  3. Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts (per serving)

311 Calories
12g Fat
48g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 311
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 20mg 7%
Sodium 351mg 15%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 5%
Total Sugars 33g
Protein 2g
Vitamin C 1mg 3%
Calcium 85mg 7%
Iron 1mg 3%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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