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Apple Pie a la Mode Taco Cup

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"This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!"
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20 m servings 279
Original recipe yields 1 servings (1 taco cup)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour apple pie filling into a bowl. Dice the apple slices.
  3. Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
  4. Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
  5. Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

Nutrition Facts

Per Serving: 279 calories; 9.8 46.3 3.2 25 256 Full nutrition

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