Rating: 5 stars
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
2 hrs 45 mins
total:
3 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease the inside of a slow cooker.

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  • Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.

  • Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.

  • Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

  • Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.

  • Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.

Nutrition Facts

358 calories; protein 3.7g; carbohydrates 53.7g; fat 15.7g; cholesterol 27.5mg; sodium 452.5mg. Full Nutrition
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Reviews (7)

11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2019
The current picture definitely does not do this dish justice. I have never enjoyed a dessert recipe so much! Who knew that blueberries go even better with cinnamon sugar than apples? Thank you so much for posting! Read More
(3)
Rating: 5 stars
10/24/2019
The universe has granted me this most magickally delicious cobbler recipe. I energetically concocted this masterpiece yesterday and my family was over the moon for it. This cobbler is tens of notches more lusciously enchanting than any other recipe known to mankind. My taste buds have been transcended into a frenzied flavor-filled realm leaving my palate aching for more. The luxuriously simple ingredients allow for an intensely enjoyable gastronimic experience. Please listen to your spirit guides and allow your inner-chef to experience this stroke of culinary genious! Read More
(2)
Rating: 5 stars
07/08/2019
The reviews couldn't be more accurate. I've just recently gotten into cooking/baking and this is the best dessert recipe I've made yet! Very easy to follow and serve. If you don't love it then you must have done something wrong! Read More
(1)
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Rating: 5 stars
06/25/2019
Delicious dish! The whole family enjoyed it throughly! I recommend making it during blueberry season when you'll get the best flavor! Read More
(1)
Rating: 5 stars
06/30/2019
This was delicious and easy to make. I didn't have enough blueberries so I added strawberries and raspberries too. It was a hit with others and is good reheated next day in the microwave. Read More
(1)
Rating: 5 stars
06/01/2020
I followed the recipe exactly and it was very easy and good. Cinnamon and blueberries make the perfect warm dessert. Top the cobbler with a scope of vanilla ice cream and sit back and enjoy. My slow cooker works magic and this recipe is a keeper. Read More
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Rating: 5 stars
07/06/2019
Wow. I mean WOW! I just used this simple recipe to make a dessert for my daughter's graduation party and everyone loved it! Completely hassle free and convenient for summer cooking. What a crowd pleaser! Read More
Rating: 5 stars
09/26/2020
I grabbed a tube of crescent rolls instead of biscuits and did not realize this until I had opened the tube. So I went with the crescent rolls, cutting them in half once rolled. I had leftover cinnamon/sugar mixture and used that to top off the blueberries rather than making more of it. I lined my slow cooker with a liner and I'm glad I did since It is very difficult to get out of the slow cooker in one piece. I pulled the liner out with the cobbler and then used a large spatula to transfer to serving dish. I did have to reassemble it and then I scooped the blueberries and juices to the dish. The crescent rolls reminded me of churros. I will make this again trying it with the biscuits, even though it was delicious with the crescent rolls. Thanks for the recipe. Read More
Rating: 5 stars
01/08/2021
This cobbler is absolutely scrumptious!! Warm, delicious, and mouth watering. Read More