Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.

Recipe Summary

2 hrs 45 mins
3 hrs 5 mins
20 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Lightly grease the inside of a slow cooker.

  • Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.

  • Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.

  • Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

  • Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.

  • Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.

Nutrition Facts

358 calories; protein 3.7g; carbohydrates 53.7g; fat 15.7g; cholesterol 27.5mg; sodium 452.5mg. Full Nutrition