Slow Cooker Peach Crisp


I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • nonstick cooking spray

  • ½ cup all-purpose flour

  • ½ cup uncooked old-fashioned oats

  • cup butter, softened

  • cup brown sugar

  • cup white sugar

  • 1 teaspoon ground cinnamon

  • 4 cups sliced peaches


  1. Lightly spray the inside of a slow cooker with cooking spray.

  2. Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

  3. Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

  4. Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Cook's Note:

This recipe also works well with apples.

Nutrition Facts (per serving)

200 Calories
8g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 60mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 2g
Vitamin C 27mg 137%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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