Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Recipe Summary

cook:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spray the inside of a slow cooker with cooking spray.

    Advertisement
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Cook's Note:

This recipe also works well with apples.

Nutrition Facts

200 calories; protein 1.6g; carbohydrates 30.9g; fat 8.1g; cholesterol 20.3mg; sodium 60.1mg. Full Nutrition
Advertisement