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Slow Cooker Peach Crisp

Rated as 4.5 out of 5 Stars

"I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven."
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4 h 15 m servings 200
Original recipe yields 8 servings


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  1. Lightly spray the inside of a slow cooker with cooking spray.
  2. Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  3. Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  4. Cover and cook on Low until peaches are bubbly, 4 to 6 hours.


  • Cook's Note:
  • This recipe also works well with apples.

Nutrition Facts

Per Serving: 200 calories; 8.1 30.9 1.6 20 60 Full nutrition

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I had a few of issues with this recipe. First, it does not state to peel the peaches. I have made desserts like this before and I know that the peaches need to be peeled. Second, the topping did...

This recipe makes a great dessert even more special! it's just so Moorish that you've gotta make heaps to satisfy everyone.