Cilantro Chicken Breasts
Before I made this chicken breast recipe I had never cooked with cilantro. This is a great way to start. Now I am not afraid of sprinkling it into tacos, or any Mexican type of dish. This is also great to have for leftovers.
Feel free to use ground chicken in place of chicken breasts, if you like.
You can speed up the process by cooking the rice separately while the onion and pepper are cooking, then toss all into the Dutch oven at the end.