Creamy Cilantro Chicken
Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If using standard chicken breasts, put chicken between sheets of plastic wrap and flatten to an even thickness of about 1/4 inch (not necessary if using already thin breasts).
Best served with cubed red potatoes, baked at 350 degrees F for 30 minutes in olive oil (with parsley and seasoned salt to taste), or with a side of green beans or asparagus stovetop-cooked in butter on medium-high for 5 to 10 minutes.
Nutrition Facts
Per Serving:
267 calories; protein 19.3g; carbohydrates 4.7g; fat 17.9g; cholesterol 91.1mg; sodium 710mg.
Full Nutrition