A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.
We have passed down recipe for this dish in our family for years. We add kidney beans also to it.
Read MoreIn step 2, the recipe doesn't instruct you to reduce to low/simmer when you cover the pot, but you absolutely must do this or it will burn. Also, a full hour of cooking covered is not necessary. I did this for 30 minutes and it was fine. I added kalamata olives just before I covered the pot and it added a good flavor.
Read MoreWe have passed down recipe for this dish in our family for years. We add kidney beans also to it.
Very flavorful and delicious. We had this on a cool rainy spring day and it hit the spot. I made it by the directions, though I didn't have the Sazon seasoning. Searched for a recipe online and now I have some on hand.
Delicious! I made it with my own homemade Puerto Rican sofrito and it’s reminiscent of some of my family’s Puerto Rican recipes. I also love how hands-off the recipe was while it was cooking.
In step 2, the recipe doesn't instruct you to reduce to low/simmer when you cover the pot, but you absolutely must do this or it will burn. Also, a full hour of cooking covered is not necessary. I did this for 30 minutes and it was fine. I added kalamata olives just before I covered the pot and it added a good flavor.
This this a good soup that i tasted in my life keep up the good work
Used el patio tomato sauce and added a diced jalapeño. Let cook for 1.5 hrs. Delicious!
I changed it a bit. Added carrots instead of potatoes, thighs instead of a whole chicken.
We love to eat this dish when we visit my Puerto Rican side of my family...After making this for the first time it has become one of the most requested dinners in our house!
