Pollo Guisado (Dominican Stewed Chicken)
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use 3 to 4 pounds chicken drumsticks in place of the whole chicken.
This recipe can also be prepared in the same way using bistek, beef, pork, or goat.
You can substitute 1 or 2 green bell peppers for the Cubanelle peppers.
Nutrition Facts
Per Serving:
273 calories; protein 25g; carbohydrates 6g; fat 15.8g; cholesterol 72mg; sodium 1260.5mg.
Full Nutrition