Roasted Vegetable Pasta Sauce

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Roasted Vegetable Pasta Sauce
Rating: 3 stars
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Roasted Vegetable Pasta Sauce

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.

  • Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.

  • Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.

Cook's Note:

Once it's blended I normally place the sauce in a pan to keep warm while I cook the pasta.

Nutrition Facts

Per Serving:
112 calories; protein 3g; carbohydrates 18.2g; fat 4g; sodium 194.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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