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Roasted Vegetable Pasta Sauce

Rated as 3 out of 5 Stars
0

"A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!"
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Ingredients

50 m servings 112
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
  3. Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
  4. Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.

Footnotes

  • Cook's Note:
  • Once it's blended I normally place the sauce in a pan to keep warm while I cook the pasta.

Nutrition Facts


Per Serving: 112 calories; 4 18.2 3 0 195 Full nutrition

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Reviews

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If you like bell peppers, this is the sauce for you. As written, I feel it needs something more. After tasting I did add more roasted garlic (a full bulb total) but it still needed something. I ...