This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati rice.
It’s a pretty good recipe. I’ve never bothered to make curry in a slow cooker before, but I bc knew I’d be rushed to prep supper in time otherwise. One small change was I substituted what was available in the fridge. Broccoli and sweet peppers substituted well for the cauliflower.
Read More This was an ok recipe. The curry powder really overpowers everything else that's going on. I scaled it down to 2 servings and it still made a bunch.
Read More This was an ok recipe. The curry powder really overpowers everything else that's going on. I scaled it down to 2 servings and it still made a bunch.
It’s a pretty good recipe. I’ve never bothered to make curry in a slow cooker before, but I bc knew I’d be rushed to prep supper in time otherwise. One small change was I substituted what was available in the fridge. Broccoli and sweet peppers substituted well for the cauliflower.
