This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati rice.

Liz McMahon


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

  • Cook on Low, stirring periodically if you are home, about 8 hours.

  • Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.

Nutrition Facts

324 calories; 9 g total fat; 60 mg cholesterol; 497 mg sodium. 40.4 g carbohydrates; 22.8 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 3 stars
This was an ok recipe. The curry powder really overpowers everything else that's going on. I scaled it down to 2 servings and it still made a bunch. Read More