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Slow Cooker Vegetarian Curry

Rated as 3 out of 5 Stars
1

"This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal."
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Ingredients

5 h 15 m servings 151
Original recipe yields 6 servings

Directions

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  1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
  2. Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts


Per Serving: 151 calories; 0.7 32.1 6.7 0 45 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Came out great, but note I added way more spice, curry and more and red pepper as I love spicey.

Most helpful critical review

Other than cutting the recipe in half to serve 3, I followed the recipe to a "T". The flavor was very bland, and it definitely needed tweaking to eat, especially needing salt! I added a bit of p...

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Other than cutting the recipe in half to serve 3, I followed the recipe to a "T". The flavor was very bland, and it definitely needed tweaking to eat, especially needing salt! I added a bit of p...

Came out great, but note I added way more spice, curry and more and red pepper as I love spicey.

The recipe doesn't call for salt or pepper. I added some after it was cooked and I like it better with the salt and pepper. The rest of the favors came through quiet well.

After following the recipe I found it to be bland. I added more curry and salt and pepper. I added too much curry, so I mixed in some lentils. The final product was delicious.

insufficient spices

Different take on cooked veggies. I like it.