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Slow Cooker Vegetarian Curry

Rated as 3 out of 5 Stars

"This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal."
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5 h 15 m servings 151
Original recipe yields 6 servings


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  1. Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
  2. Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts

Per Serving: 151 calories; 0.7 32.1 6.7 0 45 Full nutrition

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Other than cutting the recipe in half to serve 3, I followed the recipe to a "T". The flavor was very bland, and it definitely needed tweaking to eat, especially needing salt! I added a bit of p...