Rating: 3 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

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Recipe Summary

cook:
5 hrs
total:
5 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

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  • Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts

151 calories; protein 6.7g; carbohydrates 32.1g; fat 0.7g; sodium 44.6mg. Full Nutrition
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