Slow Cooker Curry Chicken
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can chop each chicken breast into 3 or 4 pieces to cook faster or leave whole, your preference. I prefer to chop mine because I think it makes the flavor stronger.
Nutrition Facts
Per Serving:
276 calories; protein 24.4g; carbohydrates 8.7g; fat 16.8g; cholesterol 58.6mg; sodium 116.8mg. Full Nutrition