Smoked Salsa

5.0
(2)

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

1
Prep Time:
30 mins
Cook Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 tomatoes, diced

  • 2 onions, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 orange bell pepper, diced

  • 3 jalapeno peppers, diced

  • 1 lime, juiced

  • ¼ teaspoon garlic powder, or to taste

  • salt and ground black pepper to taste

  • 1 bunch fresh cilantro, finely chopped

Directions

  1. Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

  2. Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

  3. Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts (per serving)

58 Calories
0g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 58
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 31mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 2g
Vitamin C 119mg 597%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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