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Ingredients3 h 30 m servings 58
Original recipe yields 8 servings
- Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer’s directions.
- Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
- Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
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Per Serving: 58 calories; 0.4 13 2.2 0 30 Full nutrition
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