Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

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Recipe Summary

prep:
30 mins
cook:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

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  • Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

  • Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts

58 calories; protein 2.2g; carbohydrates 13g; fat 0.4g; sodium 30.5mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/18/2019
Made as written and I am giving this 5 stars. I didn't particularly love it for a couple of reasons. #1 it was too bell pepper forward to me. #2 I didn't care for the smoke taste in my salsa. My husband on the hand absolutely loved this and talked about it for days. It gets better as it sits by the way. I personally would have preferred less bell pepper and more tomato however hubs said this is perfect as is so 5 stars it is. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2019
Made as written and I am giving this 5 stars. I didn't particularly love it for a couple of reasons. #1 it was too bell pepper forward to me. #2 I didn't care for the smoke taste in my salsa. My husband on the hand absolutely loved this and talked about it for days. It gets better as it sits by the way. I personally would have preferred less bell pepper and more tomato however hubs said this is perfect as is so 5 stars it is. Read More
(1)
Rating: 5 stars
09/18/2020
Good smoky flavor. Recommend straining before mixing in the lime juice as it was quite watery Read More
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