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Smoked Salsa

Rated as 5 out of 5 Stars

"Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa."
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3 h 30 m servings 58
Original recipe yields 8 servings


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  1. Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer’s directions.
  2. Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
  3. Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts

Per Serving: 58 calories; 0.4 13 2.2 0 30 Full nutrition

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Made as written and I am giving this 5 stars. I didn't particularly love it for a couple of reasons. #1 it was too bell pepper forward to me. #2 I didn't care for the smoke taste in my salsa. My...