Smoked Eggs

Incredibly easy. For a heavy smoky taste I would recommend mesquite or hickory wood .For a lighter smoky taste I would recommend Apple or pecan wood

These were very easy and I prefer them over hard boiled eggs.

Turned out amazing

The family loved these!! Colour was good outside and in. Yoke was hard but creamy. For smoke I used maple and the smoke taste was subtle and not overpowering. Overall, taste was awesome with just a bit of salt, next I will try devilled eggs!! The only slight negative was the very outside of the egg was a bit dry, but they did 2 hours in the smoker so it’s more than expected!

Mild smoke flavor would almost like it lil stronger

What an amazing idea to smoke eggs. I did my large free range eggs at 80C for 90 minutes. Could have been a touch less in my opinion. I served them hot with Aioli. What a splendid combination.

After smoked egg with batch maple wood and a batch of hickory i put in dill pickle juice, 3 days later they were addictive!

Smoked eggs, smoked salmon , green onions and smoked cabbage . The eggs are heaven ! I’m going to make deviled eggs with some of them ❤️ I was looking for ideas on what I could smoke and came across this recipe . Thank you for the delicious idea!