Smoked Eggs
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the egg shells.
The more smoke you make, the more flavor the eggs will absorb.
Nutrition Facts
Per Serving:
63 calories; protein 5.5g; carbohydrates 0.3g; fat 4.4g; cholesterol 163.7mg; sodium 87.4mg.
Full Nutrition
