Smoky Pico de Gallo
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
I smoke 4 recipes worth of ingredients at a time, but smoke them individually to keep the ratios equal.
If you don't have an aluminum pan, you can make a pan with aluminum foil, folded several times for durability.
Nutrition Facts
Per Serving:
66 calories; protein 1.7g; carbohydrates 10.4g; fat 2.9g; sodium 36.9mg.
Full Nutrition