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Indian Scrambled Eggs

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"This Indian-flavored version of scrambled eggs isn't leaking with dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread."
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20 m servings 298
Original recipe yields 1 servings (1 serving)


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  1. Mix salt, garlic powder, black pepper, chili powder, and garam masala together in a bowl. Set seasoning mix aside.
  2. Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
  3. Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Nutrition Facts

Per Serving: 298 calories; 19.8 17 15.4 372 746 Full nutrition

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