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Ingredients20 m servings 298
Original recipe yields 1 servings (1 serving)
- Mix salt, garlic powder, black pepper, chili powder, and garam masala together in a bowl. Set seasoning mix aside.
- Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
- Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.
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Per Serving: 298 calories; 19.8 17 15.4 372 746 Full nutrition