Indian Scrambled Eggs

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Recipe by: Neha

"This Indian-flavored version of scrambled eggs isn't leaking with dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread."

Directions

Mix salt, garlic powder, black pepper, chili powder, and garam masala together in a bowl. Set seasoning mix aside.
Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.