Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.

  • Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.

  • Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

Nutrition Facts

72 calories; protein 2.1g 4% DV; carbohydrates 6.8g 2% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 9.1mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
07/03/2019
Very tasty grilled veggie mix that smells amazing while cooking! I'm always looking for different flavor variations in the summertime to go along with grilled meats and this fit the bill. The only thing I suggest is seasoning with salt - it really needs it to bring out the flavors. Also I ended up chopping the zucchini into 1" chunks as "1 large zucchini quartered" would produce much too large pieces. 10 mins was the perfect doneness for my taste - slightly al dente. I used a grill pan (with holes) to get that nice charred flavor. Will make again! Read More
(6)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2019
Very tasty grilled veggie mix that smells amazing while cooking! I'm always looking for different flavor variations in the summertime to go along with grilled meats and this fit the bill. The only thing I suggest is seasoning with salt - it really needs it to bring out the flavors. Also I ended up chopping the zucchini into 1" chunks as "1 large zucchini quartered" would produce much too large pieces. 10 mins was the perfect doneness for my taste - slightly al dente. I used a grill pan (with holes) to get that nice charred flavor. Will make again! Read More
(6)
Rating: 5 stars
07/25/2019
Great Flavor! Use whatever leftover veggies you have from your farm share! I "grilled" mine on the stove in cast iron skillet. Read More
(1)
Rating: 5 stars
04/10/2020
I made this in a skillet and with just onions, squash and zucchini. Very good! Read More
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