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Ingredients25 m servings 72
Original recipe yields 6 servings
- Preheat an outdoor grill for high heat.
- Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
- Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.
- Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
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Per Serving: 72 calories; 4.8 6.8 2.1 0 9 Full nutrition
ReviewsRead all reviews 2
Very tasty grilled veggie mix that smells amazing while cooking! I'm always looking for different flavor variations in the summertime to go along with grilled meats and this fit the bill. The on...