Mediterranean Grilled Vegetables


These Mediterranean grilled vegetables make the perfect side dish for a busy mommy. Mushrooms, zucchini, bell pepper, and red onion are seasoned with Greek flavorings and grilled to perfection.

close up view of Mediterranean Grilled Vegetables, with zucchini, red onions, peppers and mushrooms on a grill
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 2 tablespoons olive oil

  • 1 teaspoon balsamic vinegar

  • 1 teaspoon lemon juice

  • ½ teaspoon dried rosemary

  • ½ teaspoon dried oregano

  • 8 large mushrooms, quartered

  • 1 large zucchini, quartered

  • 1 large green bell pepper, cut into pieces

  • 1 large red onion, cut into pieces


  1. Preheat an outdoor grill for high heat.

  2. Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.

  3. Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.

  4. Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

Nutrition Facts (per serving)

72 Calories
5g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 9mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 2g
Vitamin C 34mg 171%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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