Mediterranean Grilled Vegetables

Name: Mediterranean Grilled Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 teaspoon lemon juice; ½ teaspoon dried rosemary; ½ teaspoon dried oregano; 8 large mushrooms, quartered; 1 large zucchini, quartered; 1 large green bell pepper, cut into pieces; 1 large red onion, cut into pieces

Rating: 5 stars

3 Ratings
3 Reviews
1 Photo

Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.

By ilise19

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
½ teaspoon dried rosemary
½ teaspoon dried oregano
8 large mushrooms, quartered
1 large zucchini, quartered
1 large green bell pepper, cut into pieces
1 large red onion, cut into pieces

Directions

Step 1

Preheat an outdoor grill for high heat.

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Step 2

Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
Step 3

Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.
Step 4

Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

Nutrition Facts

Per Serving:

72 calories; protein 2.1g 4% DV; carbohydrates 6.8g 2% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 9.1mg. Full Nutrition

Reviews (3)

Most helpful positive review

France C

07/03/2019

Very tasty grilled veggie mix that smells amazing while cooking! I'm always looking for different flavor variations in the summertime to go along with grilled meats and this fit the bill. The only thing I suggest is seasoning with salt - it really needs it to bring out the flavors. Also I ended up chopping the zucchini into 1" chunks as "1 large zucchini quartered" would produce much too large pieces. 10 mins was the perfect doneness for my taste - slightly al dente. I used a grill pan (with holes) to get that nice charred flavor. Will make again! Read More

Helpful

(6)

3 Ratings