Grandpa's Grilled Vegetables in Foil
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can use some or all of these vegetables, and you can add some of your own, but the thing that brings it all together and makes it special are the beets.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Any color bell pepper (green or red or yellow, whatever you prefer) may be used.
You can grill the vegetables in an aluminum pie plate if you'd like; just place the vegetables in the bottom of the pie plate and wrap with aluminum foil.
Nutrition Facts
Per Serving:
210 calories; protein 3.5g; carbohydrates 28.6g; fat 9.6g; sodium 72.7mg.
Full Nutrition
