Easy Grilled Vegetables
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Ingredients30 m servings 118
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-high heat.
- Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.
- Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.
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- Cook's Note:
- I put a folded paper towel in the bottom of my serving dish to soak up any leftover oil.
Per Serving: 118 calories; 8 11.2 2.7 0 157 Full nutrition