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Easy Grilled Vegetables

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1 made it  |  0 reviews   |  1 photos

"I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!"
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30 m servings 118
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for medium-high heat.
  2. Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.
  3. Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.


  • Cook's Note:
  • I put a folded paper towel in the bottom of my serving dish to soak up any leftover oil.

Nutrition Facts

Per Serving: 118 calories; 8 11.2 2.7 0 157 Full nutrition

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