Greek Chicken Skewers

6.4.19 Mixed up the marinade in the morning, added the chicken cubes, and marinated all day for an easy evening dinner. I live in Florida, so we pretty much can grill out all year. But when it gets as hot as it is now, it’s no fun standing out by a grill, so I really liked that this was done in the oven (used my toaster oven) in 20 minutes. Honestly, grilling may have been better and that may be an option when it cools down, but for now, the oven worked great. This chicken was absolutely delicious, tender, moist, good selection of herbs, bright flavor from the lemon juice, simply wouldn’t change a thing! Thanks for sharing your recipe, we thoroughly enjoyed it

Very easy recipe to follow. The only reason I didn’t give it 5 stars was that I tend to eyeball my ingredients. The lemon was a little strong, but it was still very good! Cooked with rice and steamed veggies. Will make again!

Juicy, but with a very light taste. Not exactly what I was looking for.

Excellent flavours. Easy to make.

This was a great chicken recipe. I made it with chicken breasts that cut up into 1.5 inch cubes and cooked them in my air fryer. I used a little more fresh lemon juice in the marinade because we love lemon on chicken and it was delicious. We had leftovers and happily ate it with salad for lunches.

If you like lemon chicken . . this is your recipe!! This recipe was very easy to assemble as it followed the directions to a tee. We were very impressed with the tenderness of the chicken. In fact, the leftovers were almost as good as the originally baked skewers. Next attempt will attempt to slightly lesson the lemon flavour. I wonder if BBQ vs. oven will offset some of the lemon flavour. Regardless this recipe is a keeper.

350 at 20 minutes didn’t cut it for me. They were barely done. Either my oven is busted or that needs to be re-examined.

This is an excellent recipe! We baked ours but I suspect they would be even better on the grill in terms of texture.

I have never written a review on a recipe before but felt like I had to on this one! If you like Greek or Mediterranean flavors this is the recipe for you! This chicken was outstanding! Did as one reviewer suggested, increased the spices to suit our tastes. And I grilled the chicken breasts whole instead of cubing the meat. About 5 to 6 minutes a side on the grill until it reached 160 degrees then I covered it in foil to allow it to finish cooking to the recommended 165 to 167 for chicken. We also marinated the vegetables separately and then roasted them in the oven. Topped with a small amount of tomato basil feta cheese and it was amazing!! Thank you for posting this recipe!

We (my husband & I )liked it. He gave it 4 stars. I’m sure I’ll use it again.

Spices need to be doubled, but don't double the oil.

Tried to prepare Greek Chicken Skewers, yesterday - the recipe is easy, but the dish is very tasty. Thanks.

This will be a great skewer for me today

very tasty dish

There wasn’t any chicken at the grocery store so I made this with pork. It was very delicious and I will make again.