Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

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  • Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

  • Roast in the preheated oven until golden brown, about 20 minutes.

Cook's Note:

The skewers can also be cooked on the grill. Preheat an outdoor grill for medium heat and lightly oil the grate. Cook skewers on the preheated grill, turning occasionally, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

247.6 calories; 18.1 g protein; 4.1 g carbohydrates; 48.5 mg cholesterol; 166.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2019
6.4.19 Mixed up the marinade in the morning added the chicken cubes and marinated all day for an easy evening dinner. I live in Florida so we pretty much can grill out all year. But when it gets as hot as it is now it s no fun standing out by a grill so I really liked that this was done in the oven (used my toaster oven) in 20 minutes. Honestly grilling may have been better and that may be an option when it cools down but for now the oven worked great. This chicken was absolutely delicious tender moist good selection of herbs bright flavor from the lemon juice simply wouldn t change a thing! Thanks for sharing your recipe we thoroughly enjoyed it Read More
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2019
6.4.19 Mixed up the marinade in the morning added the chicken cubes and marinated all day for an easy evening dinner. I live in Florida so we pretty much can grill out all year. But when it gets as hot as it is now it s no fun standing out by a grill so I really liked that this was done in the oven (used my toaster oven) in 20 minutes. Honestly grilling may have been better and that may be an option when it cools down but for now the oven worked great. This chicken was absolutely delicious tender moist good selection of herbs bright flavor from the lemon juice simply wouldn t change a thing! Thanks for sharing your recipe we thoroughly enjoyed it Read More
(6)
Rating: 4 stars
06/15/2019
Very easy recipe to follow. The only reason I didn t give it 5 stars was that I tend to eyeball my ingredients. The lemon was a little strong but it was still very good! Cooked with rice and steamed veggies. Will make again! Read More
(1)
Rating: 5 stars
05/21/2020
There wasn’t any chicken at the grocery store so I made this with pork. It was very delicious and I will make again. Read More
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Rating: 5 stars
05/23/2020
This is an excellent recipe! We baked ours but I suspect they would be even better on the grill in terms of texture. Read More
Rating: 4 stars
05/29/2020
Spices need to be doubled, but don't double the oil. Read More