6.4.19 Mixed up the marinade in the morning added the chicken cubes and marinated all day for an easy evening dinner. I live in Florida so we pretty much can grill out all year. But when it gets as hot as it is now it s no fun standing out by a grill so I really liked that this was done in the oven (used my toaster oven) in 20 minutes. Honestly grilling may have been better and that may be an option when it cools down but for now the oven worked great. This chicken was absolutely delicious tender moist good selection of herbs bright flavor from the lemon juice simply wouldn t change a thing! Thanks for sharing your recipe we thoroughly enjoyed it
Very easy recipe to follow. The only reason I didn t give it 5 stars was that I tend to eyeball my ingredients. The lemon was a little strong but it was still very good! Cooked with rice and steamed veggies. Will make again!
We (my husband & I )liked it. He gave it 4 stars.
I’m sure I’ll use it again.
There wasn’t any chicken at the grocery store so I made this with pork. It was very delicious and I will make again.
If you like lemon chicken . . this is your recipe!! This recipe was very easy to assemble as it followed the directions to a tee.
We were very impressed with the tenderness of the chicken. In fact, the leftovers were almost as good as the originally baked skewers.
Next attempt will attempt to slightly lesson the lemon flavour. I wonder if BBQ vs. oven will offset some of the lemon flavour.
Regardless this recipe is a keeper.
Tried to prepare Greek Chicken Skewers, yesterday - the recipe is easy, but the dish is very tasty. Thanks.
I have never written a review on a recipe before but felt like I had to on this one! If you like Greek or Mediterranean flavors this is the recipe for you! This chicken was outstanding! Did as one reviewer suggested, increased the spices to suit our tastes. And I grilled the chicken breasts whole instead of cubing the meat. About 5 to 6 minutes a side on the grill until it reached 160 degrees then I covered it in foil to allow it to finish cooking to the recommended 165 to 167 for chicken. We also marinated the vegetables separately and then roasted them in the oven. Topped with a small amount of tomato basil feta cheese and it was amazing!! Thank you for posting this recipe!
This is an excellent recipe! We baked ours but I suspect they would be even better on the grill in terms of texture.
Excellent flavours. Easy to make.
