Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.
Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra, and that worked out just to our preference.
Read More Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra, and that worked out just to our preference.
Really simple and fast to make! I used chicken tenders and they came out perfect at 25mins (20 was just barely undercooked) If you're just starting out with cooking like me this is a very accessible recipe
