Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.

ckh
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.

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  • Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.

  • Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.

Nutrition Facts

395 calories; 6 g total fat; 104 mg cholesterol; 269 mg sodium. 39.6 g carbohydrates; 43.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
06/08/2019
Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra and that worked out just to our preference. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2019
Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra and that worked out just to our preference. Read More
Rating: 5 stars
06/08/2019
Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra and that worked out just to our preference. Read More