Garlic Buttermilk Roast Chicken

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.

By ckh

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.

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  • Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.

  • Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.

Nutrition Facts

Per Serving:
395 calories; protein 43.1g; carbohydrates 39.6g; fat 6g; cholesterol 103.6mg; sodium 268.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
fabeveryday
Allstar
Rating: 5 stars
06/08/2019
Easy chicken dish with only a few ingredients! I really liked the how the coating gives a crispy texture while keeping the chicken moist. The only change I made was to add some salt and pepper to the coating mixture because it seemed like it would need a little something extra and that worked out just to our preference. Read More
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