This buttermilk baked chicken is not breaded - yum!

Rogerson
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.

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  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Pour chicken and marinade into the prepared baking dish.

  • Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

298 calories; 7.5 g total fat; 66 mg cholesterol; 3977 mg sodium. 27.8 g carbohydrates; 31 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
06/08/2019
Made as written and this turned out tender and great! I sliced the leftovers and used it to top a garden salad the next day for lunch and that was awesome too. Thanks for sharing! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2019
Made as written and this turned out tender and great! I sliced the leftovers and used it to top a garden salad the next day for lunch and that was awesome too. Thanks for sharing! Read More
Rating: 5 stars
06/08/2019
Made as written and this turned out tender and great! I sliced the leftovers and used it to top a garden salad the next day for lunch and that was awesome too. Thanks for sharing! Read More