Light matcha mousse, quick and easy.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.

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  • Mix brown sugar and egg yolks together in a medium bowl. Set aside.

  • Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.

  • Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.

  • Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.

  • Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

Nutrition Facts

161 calories; protein 2.4g; carbohydrates 10g; fat 12.7g; cholesterol 94.4mg; sodium 30.2mg. Full Nutrition
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