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Matcha Mousse

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"Light matcha mousse, quick and easy."
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2 h 15 m servings 161
Original recipe yields 8 servings


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  1. Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
  2. Mix brown sugar and egg yolks together in a medium bowl. Set aside.
  3. Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
  4. Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
  5. Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
  6. Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

Nutrition Facts

Per Serving: 161 calories; 12.7 10 2.4 94 30 Full nutrition

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