Adding a little mint to pureed peas and potato for baby is a great way to introduce some flavor to your little one.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill water into a small saucepan to about a 1-inch depth. Bring to a boil over medium-high heat. Add peas and potato; boil until vegetables are tender, about 5 minutes. Add the mint leaves for the last minute of cooking.

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  • Drain and reserve cooking liquid. Using an immersion blender, puree to desired consistency using formula powder and the reserved cooking liquid as needed to achieve your desired consistency. You can puree completely smooth for younger babies or leave it a little chunky for older babies.

Cook's Note:

Feel free to use breast milk in lieu of baby formula.

Nutrition Facts

75 calories; protein 3.1g; carbohydrates 15g; fat 0.4g; cholesterol 0.3mg; sodium 46.8mg. Full Nutrition
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