Instant Pot® Cabbage and Turkey Soup
Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can substitute ground beef for the ground turkey, and chicken broth for the beef broth, if you'd like.
This soup can be made on the stove: after sauteing meat and vegetables in a large pot, add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves and bring to a boil. Reduce heat and simmer for 30 minutes. Add pasta and cook for another 10 minutes.
Nutrition Facts
Per Serving:
221 calories; protein 18.9g; carbohydrates 19.8g; fat 7.3g; cholesterol 63.6mg; sodium 1528.8mg.
Full Nutrition