Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook, stirring, for about 5 minutes. Add onion, bell pepper, celery, carrot, black pepper, seasoned salt, garlic salt, garlic powder, and paprika; saute for another 5 minutes.

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  • Add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.

Cook's Notes:

You can substitute ground beef for the ground turkey, and chicken broth for the beef broth, if you'd like.

Tips

This soup can be made on the stove: after sauteing meat and vegetables in a large pot, add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves and bring to a boil. Reduce heat and simmer for 30 minutes. Add pasta and cook for another 10 minutes.

Nutrition Facts

220.9 calories; 18.9 g protein; 19.8 g carbohydrates; 63.6 mg cholesterol; 1528.8 mg sodium. Full Nutrition

Reviews

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