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Kim's Lemon-Baked Chicken Tenders

Rated as 4 out of 5 Stars

"These baked chicken tenders are delicious, moist, and simple. Enjoy!"
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35 m servings 81
Original recipe yields 8 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x11-inch baking pan with cooking spray.
  2. Place chicken tenders in a single layer on the prepared baking pan. Spread butter on the tenders. Sprinkle evenly with lemon juice, salt, and paprika.
  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, 25 to 30 minutes.

Nutrition Facts

Per Serving: 81 calories; 3.3 0.9 11.5 37 188 Full nutrition

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Read all reviews 4
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I made it but had to finish cooking it stove top within 5 min of being in the oven the butter was burning and smoking up my kitchen.

We love it, this has now become a favorite in my house....They were asking for more!....and guess what?...this was one of the most easiest chicken dishes, I've ever made, and boy do we love chic...

This is simple enough to make, but needs more seasonings. The lemon, paprika, and salt on its own isn’t enough. Even the addition of a little black pepper won’t improve it. Maybe add some oregan...

Made these last night for dinner and they were excellent for being so simple! I did double the paprika to give it more flavor but that was the only change I made. 25 minutes was the perfect time...