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My review
Kim's Lemon-Baked Chicken Tenders
2
Kimberly Simpson Rice
"These baked chicken tenders are delicious, moist, and simple. Enjoy!"
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Ingredients
35 m servings 81Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x11-inch baking pan with cooking spray.
- Place chicken tenders in a single layer on the prepared baking pan. Spread butter on the tenders. Sprinkle evenly with lemon juice, salt, and paprika.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, 25 to 30 minutes.
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Reviews
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7/5/2019
I made it but had to finish cooking it stove top within 5 min of being in the oven the butter was burning and smoking up my kitchen.
6/26/2019
We love it, this has now become a favorite in my house....They were asking for more!....and guess what?...this was one of the most easiest chicken dishes, I've ever made, and boy do we love chic...
6/5/2019
This is simple enough to make, but needs more seasonings. The lemon, paprika, and salt on its own isn’t enough. Even the addition of a little black pepper won’t improve it. Maybe add some oregan...
6/5/2019
Made these last night for dinner and they were excellent for being so simple! I did double the paprika to give it more flavor but that was the only change I made. 25 minutes was the perfect time...