Ingredients35 m servings 81
- Preheat the oven to 425 degrees F (220 degrees C). Coat an 8x11-inch baking pan with cooking spray.
- Place chicken tenders in a single layer on the prepared baking pan. Spread butter on the tenders. Sprinkle evenly with lemon juice, salt, and paprika.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, 25 to 30 minutes.
Per Serving: 81 calories; 3.3 0.9 11.5 37 188 Full nutrition
ReviewsRead all reviews 4
I made it but had to finish cooking it stove top within 5 min of being in the oven the butter was burning and smoking up my kitchen.
We love it, this has now become a favorite in my house....They were asking for more!....and guess what?...this was one of the most easiest chicken dishes, I've ever made, and boy do we love chic...
This is simple enough to make, but needs more seasonings. The lemon, paprika, and salt on its own isn’t enough. Even the addition of a little black pepper won’t improve it. Maybe add some oregan...