Crunchy Oven-Baked Chicken Tenders

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.

Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.