So simple to make and dogs love them! Treat your furry friend to a few. Store in the fridge for 1 week or freeze.

Bren

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Recipe Summary

cook:
2 hrs 30 mins
total:
2 hrs 30 mins
Servings:
36
Yield:
36 chews
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a rimmed baking sheet with parchment paper.

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  • Cut sweet potato into 1/4-inch slices crosswise and cut larger slices in half. Place slices on the prepared baking sheet.

  • Bake in the preheated oven for 1 hour. Turn slices over and bake for 1 1/2 hours more. Turn oven off and leave chews in the oven until completely cooled.

Nutrition Facts

11 calories; protein 0.2g; carbohydrates 2.5g 1% DV; fat 0g; cholesterol 0mg; sodium 6.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/11/2019
My GSD Princess Abigail loves these --- I made them for her using my OXO slicer @ 1/4th inch. Baked for two hours at 250 F degrees. I used the white flesh sweet potato. Next week I'll try the orange yam. Read More
(1)
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