Christmas Potatoes

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Recipe by: Bren

"This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor."

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just barely tender, 10 to 12 minutes. Drain.
Preheat the oven to 325 degrees F (165 degrees C).
Combine turkey drippings, paprika, salt, and pepper in a 9x13-inch baking dish. Add potatoes and toss to coat.
Bake in the preheated oven, turning occasionally, about 40 minutes. Increase temperature to 425 degrees F (220 degrees C) and continue baking until golden, turning occasionally, 10 to 15 minutes.