Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.

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Recipe Summary

cook:
10 mins
additional:
15 mins
total:
30 mins
prep:
5 mins
Servings:
2
Yield:
2 chicken breasts
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning consumed will vary.

Nutrition Facts

678 calories; protein 47.7g; carbohydrates 101.6g; fat 6.4g; cholesterol 129.2mg; sodium 8579.4mg. Full Nutrition
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