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My review
Instant Pot® Chicken with Barbecue Sauce
1
Marla
"So easy, and only 1 Instant Pot®, no dishes!
From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination."
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Ingredients
30 m servings 678Original recipe yields 2 servings (2 chicken breasts)
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- US
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Directions
{{model.addEditText}} Print- Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot(R)). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
8/22/2019
Fantastic flavor! I doubled the cooking time and removed the chicken from the liquid to shred. I added just enough of the liquid to moisten the shredded chicken and added sauce. I would definite...
7/16/2019
Really yummy! I gave the recipe 4 stars because I did have to cook the frozen chicken breasts longer than the recipe stated. I would recommend 20 minutes at pressure with npr. Since I live at ...
7/16/2019
Followed directions exactly - chicken wasn’t cooked thoroughly. Added another 4 min, then quick release pressure. Too much broth left. Removed chicken to shred, added 1/2 c. broth back to shredd...