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Photo of Coconut-Pineapple Ice Cream by lutzflcat

Coconut-Pineapple Ice Cream

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Recipe by:

"Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had."
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Ingredients

3 h 40 m servings 328
Original recipe yields 8 servings

Directions

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  1. Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
  2. Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
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Footnotes

  • Cook's Note:
  • I use a 1-1/2 quart Cuisinart® ice cream maker and it takes about 22 minutes to churn and thicken the ice cream mixture.

Nutrition Facts


Per Serving: 328 calories; 17.9 41.5 2.2 11 39 Full nutrition

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