Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Recipe Summary

prep:
10 mins
additional:
3 hrs 30 mins
total:
3 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.

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  • Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.

Cook's Note:

I use a 1-1/2 quart Cuisinart® ice cream maker and it takes about 22 minutes to churn and thicken the ice cream mixture.

Nutrition Facts

328 calories; protein 2.2g; carbohydrates 41.5g; fat 17.9g; cholesterol 11.2mg; sodium 38.5mg. Full Nutrition
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