Coconut-Pineapple Ice Cream
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Ingredients3 h 40 m servings 328
Original recipe yields 8 servings
- Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
- Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
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- Cook's Note:
- I use a 1-1/2 quart Cuisinart® ice cream maker and it takes about 22 minutes to churn and thicken the ice cream mixture.
Per Serving: 328 calories; 17.9 41.5 2.2 11 39 Full nutrition