This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

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  • Meanwhile, melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese, stirring constantly, and allow to thicken. Mix in ham and peas.

  • Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.

Nutrition Facts

699 calories; protein 28.7g; carbohydrates 34g; fat 50.6g; cholesterol 173.9mg; sodium 1225.9mg. Full Nutrition
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