Chicken and Tortellini Pesto Skillet
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
A delicious chicken and tortellini pesto dinner that needs only one pan to create.
Great recipe that my partner said he would order in a restaurant! I looked at similarly titled recipes here and none had the ease of ingredients and preparation for such a high-quality dish. I did bake the chicken earlier and warmed in the dish as the recipe states. I subbed in half and half, and it worked perfect (with a lower fat/calorie count). I used it to thin the sauce as needed. Fantastic recipe -- try it.
Read MoreGreat recipe that my partner said he would order in a restaurant! I looked at similarly titled recipes here and none had the ease of ingredients and preparation for such a high-quality dish. I did bake the chicken earlier and warmed in the dish as the recipe states. I subbed in half and half, and it worked perfect (with a lower fat/calorie count). I used it to thin the sauce as needed. Fantastic recipe -- try it.
This is so good. it is restaurant quality. I am going to add artichoke next time.
Super easy and yummy! I used Better than Bouillon in place of chicken broth because I didn't have any. I just added it to the juices in the skillet. Also, I added a few sundried tomatoes instead of fresh because that is also what i had. It turned out awesome!
Made this exactly as written and couldn’t be more pleased! The hubby gobbled it and, even my picky 11 year old had seconds. This will definitely become a part of our regular rotation. Thank you for an absolutely superb and easy weeknight recipe.
Wow! I used rotisserie chicken, rosemary & basil pesto, Better Than Bouillon. Fantastic
This is a dish I would expect to get in a high quality Italian restaurant. It is scrumptious! The changes I made was to use half & half instead of heavy cream because that's what I had on hand. Also, chopped plum tomatoes and frozen chopped spinach were used for the same reason. While sauteeing the cubed chicken, I added some pressed garlic and the tomato. After that I added the ingredients as instructed in the recipe. This recipe is a keeper!
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