Strawberries and Cream Taco Cup

This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
1 taco cup

Ingredients

  • ½ cup strawberries, hulled and sliced

  • 1 teaspoon white sugar

  • 1 (6 inch) flour tortilla

  • 1 teaspoon butter, melted

  • 1 teaspoon cinnamon sugar, or to taste

  • 10 chocolate candy melts

  • 1 scoop vanilla ice cream

  • 1 teaspoon chocolate sprinkles (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir strawberries and sugar together in a small bowl; set aside until needed.

  3. Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

  4. Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

  5. Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.

  6. Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.

Nutrition Facts (per serving)

798 Calories
61g Fat
85g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 798
% Daily Value *
Total Fat 61g 78%
Saturated Fat 34g 169%
Cholesterol 10mg 3%
Sodium 110mg 5%
Total Carbohydrate 85g 31%
Dietary Fiber 6g 20%
Total Sugars 9g
Protein 13g
Vitamin C 23mg 114%
Calcium 120mg 9%
Iron 8mg 43%
Potassium 982mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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