Chili Peach Glaze

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Recipe by: jerecar

"Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork."

Directions

Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.