Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.

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  • Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Nutrition Facts

183 calories; protein 0.8g; carbohydrates 46.8g; fat 0.2g; sodium 10.1mg. Full Nutrition
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