Chili Peach Glaze

Name: Chili Peach Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups frozen peach slices; 0.5 cup water; 0.33333334326744 cup white sugar; 0.25 teaspoon chili powder; 0.125 teaspoon cayenne pepper

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Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.

Recipe by jerecar

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups frozen peach slices
½ cup water
⅓ cup white sugar
¼ teaspoon chili powder
⅛ teaspoon cayenne pepper

Directions

Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Nutrition Facts (per serving)

183	Calories
0g	Fat
47g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 183
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	8%
Total Sugars 44g
Protein 1g
Vitamin C 118mg	590%
Calcium 5mg	0%
Iron 1mg	3%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.