Chili Peach Glaze

Directions

Instructions Checklist

• Step 1

  Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.

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• Step 2

  Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

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Nutrition Facts

Per Serving:

183 calories; protein 0.8g; carbohydrates 46.8g; fat 0.2g; sodium 10.1mg. Full Nutrition