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Chili Peach Glaze

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"Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork."
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25 m servings 183
Original recipe yields 4 servings


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  1. Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.
  2. Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Nutrition Facts

Per Serving: 183 calories; 0.2 46.8 0.8 0 10 Full nutrition

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