This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best served with African Yellow Rice (recipe can be found on Allrecipes), and plenty of hot mango chutney available on the side. Enjoy!
Both white and whole grain bread will work.
You can use all ground beef or all ground lamb.
Feel free to use bay leaves or orange leaves instead of lemon leaves.