Bobotie Meatloaf
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best served with African Yellow Rice (recipe can be found on Allrecipes), and plenty of hot mango chutney available on the side. Enjoy!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Both white and whole grain bread will work.
You can use all ground beef or all ground lamb.
Feel free to use bay leaves or orange leaves instead of lemon leaves.
Nutrition Facts
Per Serving:
372 calories; protein 19.5g; carbohydrates 29.1g; fat 20.4g; cholesterol 126mg; sodium 522mg. Full Nutrition